Monday – Sunday
Lunch / 11:30am – 2:30pm
Dinner / 5:30pm – 9:30pm
*Fri & Sat / until 10:00pm
Sundays / Dinner only / until 9:00pm
Mondays / Opening on Mondays starting Jan. 26. 2015.
International award winning artist Izumi in collaboration with Okumura Restaurant has created a series of abstract works that make the place a comfortable and sophisticated dining spot… (go to her website)
Iron Chef Sakai LIVE, a dinner experience featuring a multi-course gourmet meal prepared by Japan’s most famous chef, Hiroyuki Sakai, better known as “Iron Chef Sakai,” will take place at the InterContinental LA Century City at Beverly Hills, 2151 Avenue of the Stars, Los Angeles, Calif., on Sat., Dec. 8, 2012, at 7:00 p.m…. (more details)
On October 17 the previous Kaiten Sushi, which shuttered months ago on Ventura, was reborn as yet another sushi concept, Okumura, though rather different in nature than its predecessor. While Kaiten Sushi celebrated its “sushi boats” and rock and roll rolls, chef Ryota Okumura’s namesake restaurant focuses on simple sushi and roll preparations, in addition to a few hot plates… (read more)
Ryota Okumura, a graduate of Hattori Culinary Academy in Tokyo, has trained and worked for several high-end sushi restaurants in Los Angeles, such as Koi, Katana, and Sushi Zo. He also took an opportunity to direct the new concept restaurant, Sen Asian Kitchen located in Century City before he opens his own sushi restaurant, Okumura Restaurant in Encino CA.