House Green Salad ………. 7.5
Fresh mixed greens served with our house sherry
Vinaigrette
Tuna Sashimi Salad ………. 12
Slices of tuna sashimi served with mixed greens,
ginger onion vinaigrette
Assorted Sashimi Salad ………. 14
Slices of assorted sashimi served with mixed
greens tossed in light soy vinaigrette
Salmon Skin Salad ………. 9
Crispy grilled salmon skin served with mixed
greens tossed in citrus lemon vinaigrette

Soup

Miso soup ………. 2.5
Served with tofu,wakame, and green onions
Udon ………. 7.5
Flour noodle served with kamaboko and spinach

Grilled Vegetables / Tempura
*Grilled vegetable: served with Ponzu oroshi
*Tempura: served with tempura sauce

Zucchini ………. 2.5 / 3.5
Broccoli ………. 2.5 / 3.5
Asparagus ………. 3.5 / 4.5
Mushroom ………. 3 / 4
Eggplant ………. 3 / 4

Assorted Tempura ………. 8.5
Assorted vegetables & 2pc Shrimp tempura.

Meat/Poultry
*Served with rice & miso soup

N.Y. Strip Steak ………. 12.5
Served with mashed potato & grilled seasonal vegetable
Chicken steak ………. 8.5
Choice of Teriyaki or Ponzu oroshi

Cucumber ………. 3 / 3.5
Cucumber
Avocado ………. 3 / 3.5
Avocado
Vegetable ………. 3.5 / 4
Cucumber, sprouts, gobo, and avocado
Spicy Tuna ………. 4 / 5
Spicy tuna, cucumber
California ………. 3.5 / 4.5
Crab meat, avocado
Yellow Tail Jalapeno ………. 5 / 6
Yellow Tail, jalapeno
Yellow Tail Green Onion ………. 5 / 6
Yellow Tail, green onion
Tuna Jalapeno ………. 5 / 6
Tuna, jalapeno

Tuna Avocado ………. 5 / 6
Tuna, avocado
Salmon Avocado ………. 4.5 / 5.5
Salmon, avocado
Eel Avocado ………. 6 / 7
Eel, avocado
Salmon Skin ………. 4 / 5
Salmon skin, cucumber, sprouts, gobo, bonito flakes
Soft Shell Crab ………. 6 / 7
Soft shell crab, cucumber, sprouts, gobo
Shrimp Tempura………. 5 / 6
Shrimp tempura cucumber, sprouts
Baked Crab ………. 5 / 7
Baked crab, spicy mayo wrapped in soy paper
Rainbow ………. 10
Tuna, yellow tail, salmon,and albacore sashimi,
avocado on top of a California roll
Dragon ………. 10
Eel sashimi, avocado on top of cucumber
avocado
Caterpillar ………. 10
Sliced avocado on top of eel avocado
Crispy Rice ………. 6
Spicy tuna on top of crispy rice
Crispy Albacore Onion ………. 11
Alacore sashimi on top of SP Tuna roll served with crispy onion and Austrich dressing

Lunch Combo
*Served with Miso soup & Salad

HAND ROLL TRIO ………. 9
Spicy Tuna, California, salmon avocado
CUT ROLL COMBO ………. 10
Spicy tuna and California, 2pc crispy rice
TERIYAKI CHICKEN BOWL ………. 7.5
Char broiled chicken teriyaki on top of rice served with sorted grilled vegetables
NIGIRI SAMPLER ………. 18
10 Pieces of sushi: tuna, yellowtail, salmon, albacore, and fish of the day
CHIRASHI ………. 20
Assorted sashimi on top of rice served with sea urchin and salmon eggs

Dessert

Panna Cotta ……….. 3
made from scratch assorted with seasonal berries
Mochi Ice Cream ………. 3.5
please ask server for flavors of the day

Beverage

Coke / Diet Coke ……….. 1.5
Sprite ………. 1.5
Calpico Water ……….. 2.5
Acqua Panna ……….. 3.5
San Pellegrino ……….. 3.5
San Pellegrino Soda (Lemon/Orange) ……….. 2.5
Hot Green Tea ……….. 1.5
Cold Green Tea ……….. 2

Japanese Beer

Sapporo ………. Small 3.5 / Large 6.5

Japanese Hand-Crafted Beer

Kawaba Snow Weizen ………. 6
Kawaba Sunrise ………. 6

Cold Sake

Jitsuraku (300ml) ………. 8
Kawacho (300ml) ………. 11
Mizubasho (300ml / 720ml) ………. 15 / 38
Otokoyama (300ml / 720ml) ………. 16 / 40
Kikusui (300ml / 720ml) ………. 17 / 42
Mizubasho Daiginjo (500ml) ………. 40

Dassai (720ml) ………. 75
Daiginjo, Milling ratio 39%

Born (720ml) ………. 90
Limited Unfiltered Daiginjo “Nama Genshu”

Kiss of Fire (720ml) ………. 150
Limited Daiginjo crafted by Master Brewer Naohiko Noguchi. The rice used for this specific sake is aged for three years after milled by half a portion. First ever sake to be served at a Nobel Peace Prize Ceremony.

Hot Sake

Regular (small / large) ………. 3 / 6
Premium (small / large) ………. 6 / 12

Nigori

Mild (375ml) ………. 8.5

Wine

House Wine ………. 6.5 / 20
Chardonnay (bottle only) ………. 36
Sauvignon Blanc (bottle only) ………. 36
Takara Plum wine (glass only) ………. 6