Monday – Sunday

Lunch / 11:30am – 2:30pm
Dinner / 5:30pm – 9:30pm
*Fri & Sat / until 10:00pm
Sundays / Dinner only / until 9:00pm

*Reservations will be limited on Friday & Saturday Dinner. Thank you for your cooperation


CALL 818.986.9712 or EMAIL
LOCATION: 17302 Ventura Blvd Encino California 91316




Contemporary Art Work on the walls of Okumura Restaurant

International award winning artist Izumi in collaboration with Okumura Restaurant has created a series of abstract works that make the place a comfortable and sophisticated dining spot… (go to her website)


Iron Chef Sakai of to Prepare Gourmet Dinner in L.A.

Iron Chef Sakai LIVE, a dinner experience featuring a multi-course gourmet meal prepared by Japan’s most famous chef, Hiroyuki Sakai, better known as “Iron Chef Sakai,” will take place at the InterContinental LA Century City at Beverly Hills, 2151 Avenue of the Stars.


LA Eater: Okumura Sushi Hits Ventura Boulevard…

On October 17 the previous Kaiten Sushi, which shuttered months ago on Ventura, was reborn as yet another sushi concept, Okumura, though rather different in nature than its predecessor. While Kaiten Sushi celebrated its “sushi boats” and rock and roll rolls, chef Ryota Okumura’s namesake restaurant focuses on simple sushi and roll preparations, in addition to a few hot plates… (read more)

We are proud to say that our dedication into serving the best quality sushi at a very affordable price is founded through our passion of our staff and vendors that worked together in order to make this happen. Our menu is composed by Ryota Okumura, a graduate of Hattori Culinary Academy celebrated for its hit show “The Iron Chef”. As a new restaurant making its debut on Ventura Boulevard, we are very open to customer opinions and very into customer satisfaction. Please let us know exactly how we are doing and we are willing to take whatever necessary actions needed in order for you to be a happier soul. Enjoy!!



RYOTA OKUMURA: Owner & Top Chef

Ryota Okumura, a graduate of Hattori Culinary Academy in Tokyo, has trained and worked for several high-end sushi restaurants in Los Angeles, such as Koi, Katana, and Sushi Zo. He also took an opportunity to direct the new concept restaurant, Sen Asian Kitchen located in Century City before he opens his own sushi restaurant, Okumura Restaurant in Encino CA.